|CEVICHE DE PESCADO
Peruvians signature dish the most autochthonous of all…….. Slices of white fish marinated in fresh lime juice mixed with your choice of Aji limo, Creamy Rocoto, Jalapeño or our world famous Aji Amarillo sauces. Garnished with caramel sweet potatoes and giant Peruvian corn.
AL AJI LIMO SAUCE
CREMA ROCOTO SAUCE
AJI AMARILLO SAUCE
|CEVICHE MIXTO – “SEAFOOD LOVERS”
This Aphrodisiac mix of white fish and fruti di mari marinated in fresh lime juice mixed with a tasty Aji limo sauce or creamy Aji Amarillo sauce. It is to die for!!!!!!!!!!!! A sublime combination of flavors.
AJI LIMO SAUCE
AJI AMARILLO CREAM
New and creative recipe of Peruvians favorite dish, "CEVICHE", white fish lightly breaded and flash fried served with Leche de Tigre. Chef specialty you should try it!!!!!!!!!!!!!!!
|TIRADITOS EN LIMON
Peruvian interpretation of classical Japanese sashimi, Thin slices of white fish, raw salmon or octopus marinated in fresh lime juice, swimming in the most flavorful sauces.
|TIRADITOS EN CREMAS
Another variety of Tiradito is our Three chili sauces (Aji Amarillo, aji limo, rocoto), creamy passion fruit` or aji limo sauce. Perfect example of fusion of cultures definitely one of the favorites.
TRES AJIES $14.95
A delicate raw tuna avocado cake. Tuna steak cut up to perfection and soaked in the most tasty citrus ponzu sauce with a touch of "PISCO" a Peruvian’s famous liquor.
|CAUSA DE POLLO
A delicate Peruvian yellow potato cake a dash of lime juice and a mild aji Amarillo paste will increase the flavor of this original Peruvian potato.
A delicate Peruvian sweet potato cake lightly breaded flash fried topped with shrimp escabeche, pan sautéed shrimp with onions, tomatoes aji Amarillo and a splash of wine vinegar and Peruvian pisco.
Light Peruvian vegetable salad mixture of Peruvian corn, edamame, queso fresco, diced onions, Peruvian black olives lightly tossed in lime vinaigrette.
|PAPA A LA HUANCAINA
Non seafood Peruvian most known dish… Sliced steamed potato coated with creamy cheese aji Amarillo sauce Our chef specialty delicious.
|PULPO AL OLIVO
Sublime grilled octopus thin sliced, covered with the best creamy olive sauce you can ever try. Our chef specialty.
Finely slice of raw salmon, capers, extra virgin olive oil.
|CHORITOS / CONCHITAS A LA CHALACA
Chilled steamed mussels or Scallops top with a variety of our salsa criolla, a combination of diced onions & tomatoes in fresh lime juice, sprinkled with cilantro & finished with the most original Peruvian touch.
|COCKTAIL DE CAMARONES COSTAZUL
Boiled shrimp in Peruvian spices served with avocado in a bed of lettuce and golf sauce (tomato aioli).
Fresh romaine, croutons, parmesan cheese tossed in creamy Caesar dressing.
|CHICHARRON DE CALAMAR
Lightly breaded rings of fresh squid topped with salsa criolla and served with Peruvian style Tatar sauce.
|CHICHARRON DE PESCADO
Lightly breaded Tips of fresh white fish topped with salsa criolla and served with Peruvian style Tatar sauce.
|CONCHITAS A LA PARMESANA
Giant sea scallops baked to perfection to a melting point, on a Peruvian creamy parmesan crust, sprinkled with oregano.
|CALAMARES Y CAMARONES A LA PARRILA
Grilled Fresh shrimp and calamari rings with onions and red bell peppers and the most Peruvian spices. Peruvian fajita interpretation with a dash of lime juice.
Bite size pieces of grill beef hearts or fish tips marinated in Peruvian spices, the most Peruvian of all! Served with golden potatoes.
FISH TIPS $10.50
|PULPO A LA PARRILLA
Simple Grilled octopus sliced served with golden potatoes and chimichurri sauce.
|CHAMPIGNONES AL AJI AMARILLO
Flambéed mushrooms in cognac with diced red onions cover with the most spectacular aji amarillo sauce.
|TEQUEÑOS DE QUESO A LA HUANCAINA
Peruvian interpretation of classic tequeño, Bread dough roll stuffed with cheese served with huancaina sauce.
|CHUPE DE CAMARONES
Peruvian shrimp bisque with rice, giant Peruvian corn, yellow Peruvian potatoes, Andean spices and roasted aji Amarillo.
A delicious and restoring soup, the most finest variety of seafood, cooked in white wine, tomato and fish consommé served with small pieces of fish and seafood, Andean herbs and roasted Aji amarillo.
Costazul signature dish delicious and restoring soup, the most finest variety of seafood combine with a lobster tail cooked in white wine, tomato and fish consommé served with small pieces of fish and seafood, Andean herbs and roasted Aji amarillo.
|PESCADO A LO MACHO
Pan seared withe fish filet finish in the oven for finest results. Top with seafood and Peruvian aji Amarillo sauce served with white rice and golden potatoes.
|SALMON A LA MENIER
Pan seared Salmon filet in a delicious meuniere sauce, served over mushed potato accompanied with grilled asparagus.
|TUNA AL MARACUYA
Passion fruit glaze seared tuna steak crusted with sesame seeds, served with sautéed Julianne vegetables and drizzle with balsamic reduction…. You won’t regret it!!!
|PICANTE DE MARISCOS
The most flavorful combination of Fruti di Mari sautéed or shrimp with mince garlic and red onions flamed with white wine and reduced in a tasty Peruvian aji Amarillo sauce.
SHRIMP ONLY $15.95
|TACU TACU DE MARISCOS
Sublime combination of mixed seafood sautéed or shrimp with mince garlic and red onions, combined with white rice and Peruvian beans. Classic recipe in the Peruvian cuisine. To die for!!!!!!!!!!!!!!!!
SHRIMP ONLY $15.95
|ARROZ CON MARISCOS / CAMARONES
Delicious aphrodisiac mixture of the finest elements from the sea or shrimp cooks paella style with the most original Peruvian flavor.
|CHAUFA DE MARISCOS
Peruvian style seafood fried rice perfect example of the fusion between Chinese cuisine and Peruvian cuisine “CHIFA”, flavorful fried rice sautéed with fresh seafood and finish with soy sauce.
|PAPILLOT DE CORVINA
Corvina cook papillot style in white wine with vegetables and steamed potatoes.
FISH & SEAFOOD $19.95
|SUDADO DE PESCADO
Fillet of white fish simmer on chicha de jora (Peruvian alcoholic beverage made out of corn), tomatoes and onions served with white rice.
Our famous Peruvian beef dish, flambéed dices of filet mignon cubes sautéed in soy sauce, onions and tomatoes sprinkle with fresh cilantro served with white rice and house made French fries.
|LOMO SALTADO COSTAZUL
Our famous Peruvian beef dish, flambéed dices of filet mignon cubes sautéed in soy sauce, onions and tomatoes sprinkle with fresh cilantro served with risotto in Peruvian Aji Amarillo sauce.
|LOMO A LA HUANCAINA
Filet mignon grilled cook to perfection swimming on our delicious Peruvian huancaina sauce, served with sautéed vegetables and garnish with asparagus. A perfect flavor combination!!!
ENTRAÑA CON LINGUINI AL PESTO
Spaghetti tossed in creamy pesto and spinach sauce topped with skirt steak.
|RISSOTO CON LOMO STROGANOFF
Filet mignon dices cook with stroganoff sauce, a base of demi glazed sauce, onions, mushrooms, white wine, pickles served with cream risotto.
|FILET MIGNON TABULE DE QUINOA
Grilled filet mignon marinated with a Vin rouge sauce, served with quinoa tabbouleh making the perfect Peruvian-French fusion cuisine. Excellent choice!!!!!
|AJI DE GALLINA
Shredded chicken in creamy “Aji Amarillo” sauce, parmesan cheese and pecans served over a bed of steamed potatoes accompany with white rice.
|ARROZ CON POLLO
Peruvian style rice with crispy chicken cooked in a beautiful cilantro paste with vegetables, finish with a touch of Peruvian beer. Most flavorful chicken dish.
Flambéed dices of chicken breast cubes sautéed in soy sauce, onions and tomatoes sprinkle with fresh cilantro served with white rice and house made French fries.
|CHICKEN / FISH FINGERS
Lightly breaded flash fried chicken / fish fingers served with French fries.
Classical pasta with Bolognese sauce.
|GRAN SASSO MONTEPULCIANO, 2009||$29.90|
|DAMIANI CHIANTI 2009||$39.90|
|CHIANTI CLASSICO PIETRA ROSSA 2006||$49.90|
|PINOT NERO ITALO CESCON 2009||$49.90|
|VALPASO TEMPRANILLO 2010 CASTILLA Y LEON||$25.90|
|MONTE AMAN TEMPRANILLO ROBLE, 2009||$26.90|
|BOGIHAS MERLOT ROBLE 2007, CATALUNYA||$29.90|
|AGNUS AUTOR ESPECIAL CEPAS VIEJAS,2010 RIOJA||$39.90|
|NEXUS COSECHA 2010, RIBERA DEL DUERO||$49.90|
|VALSOTILLO CRIANZA 2006, RIBERA DEL DUERO||$65.90|
|ALIDIS CRIANZA RIBERA DEL DUERO||$65.90|
|PRADO DEL REY ROBLE, 2008 RIBERA DEL DUERO||$59.90|
|PRADO DEL REY ELITE 2005 RIBERA DEL DUERO||$119.60|
|LES JAMELLES PINOT NOIR||$32.25|
|LES JAMELLES SYRAH||$32.25|
|VIU MANENET MALBEC 2009||$29.90|
|VIU MANENT CABERNET SAUVIGNON, 2009||$29.90|
|VIU MANENT CARMENERE RESERVA 2009||$35.90|
|TELTECA OAK MERLOT, 2008||$29.90|
|TELTECA OAK MALBEC||$29.90|
|TELTECA OAK CABERNET SAUVIGNON 2008||$29.90|
|SAURUS SELECT MALBEC, 2007||$45.90|
|SAURUS SELECT MALBEC, 2007||$45.90|
|COLLI ARGENTO PINOT GRIGIO||$29.90|
|PINOT GRIGIO LUNA 2009||$35.90|
|CHARDONAY GRAN SASSO 2010||$25.90|
|CASTELO DE MEDINA SAUBIGNON BLANC, 2009||$29.90|
|CASTELO DE MEDINA VERDEJO, 2009||$35.90|
|ALBARINO LAXAS, 2009||$45.90|
|LES JAMELLES CHARDONAY||$32.90|
|VIU MANENT SAUVIGNON BLANC 2010||$29.90|
|VIU MANENT CHARDONAY RESERVA 2010||$45.90|
|LES JAMELLES GRANACHE||$32.25|
|ANTONNI CERESA TREVISA PROSECO DOC||$29.90|
|CAVA CLOT’D IVERN BRUT||$29.90|
|LES JAMELLES GRANACHE||$8.25|
|CHICHA MORADA / MARACUYA
|ZARATOGA SPRING WATER, small
|ZARATOGA SPARKLING WATER, small
|ZARATOGA SPRING WATER, 1 liter
|ZARATOGA SPARKLING WATER, 1 liter
|SAN PEREGINO SPARKLING, 1 liter
|SUSPIRO DE LUCUMA
Peruvian famous dessert condense milk reduction topped with Italian merengue with a touch of port wine.
|SUSPIRO A LA LIMENA
Peruvian famous dessert condense milk reduction with a touch of Lucuma fruit with chocolate and a touch of cream.
Totally Peruvian milk custard top with caramel.
Traditional Crème Brule with a fruit garnish.
|MOUSSE DE GUANABANA
Traditional mousse with a touch of soursop fruit. Refresh, not to sweet, the perfect combination.
|MOUSSE DE LUCUMA
Amazing Peruvian fruit whipped with 3 milks and served with chocolate and fruit sauce. Irresistible!!
|TERRINE DE CHOCOLATE
Chocolate truffle cake served with vanilla ice cream and Passion fruit sauce.
|COPA DE HELADO
Two scoops of Vanilla ice cream served with chocolate, passion fruit sauce and fresh strawberries.
Costazul Peruvian Cuisine
160 Giralda Ave.
Coral Gables, Miami FL 33134
Phone: (786) 360-3775
Monday: 11:30 am to 10:00 pm
Tuesday: 11:30 am to 10:00 pm
Wednesday: 11:30 am to 10:00 pm
Thursday: 11:30 am to 11:00 pm
Friday: 11:30 am to 11:00 pm
Saturday: 12:30 pm to 11:00 pm
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